Ghent, Belgium
Greenfield
Organics
+25% yield increase
The Challenge
Greenfield Organics, an organic mushroom producer, faced significant waste issues with up to 15% of their harvest being rejected due to quality inconsistencies. As an organic producer, they needed to maintain premium quality standards while keeping costs manageable.
The Solution
Funghii’s continuous monitoring system was deployed across their entire facility. The AI was
configured to detect optimal harvest windows specific to their organic growing methods. Realtime
alerts enabled immediate action when mushrooms reached peak quality.
The Results
40%
Waste Reduction
Grade A
Quality improvement
6 Months
ROI
“Quality is everything in organic produce. Funghii
helps us deliver consistently perfect mushrooms
that our customers expect and deserve.”
Sophie De Clerck
Operation Director